United States Shrimp Market Outlook

According to the report by Expert Market Research (EMR), the United States shrimp market size reached a volume of 827.05 KMT in 2024. Driven by the rising consumer demand for seafood and the growing focus on sustainable aquaculture practices, the market is expected to grow at a compound annual growth rate (CAGR) of 2.40% between 2025 and 2034, reaching a projected volume of 1048.41 KMT by 2034.

Shrimp is one of the most widely consumed seafood products in the United States, favored for its versatility, rich nutritional profile, and culinary appeal. It is an integral part of the American diet, featured in various dishes ranging from appetizers to main courses. In addition to being a protein-rich food source, shrimp is also low in fat and calories, making it an attractive option for health-conscious consumers. As the demand for high-quality seafood continues to rise, the United States shrimp market is poised for continued growth, fueled by evolving consumer preferences and ongoing innovations within the industry.

Driving Factors

The United States shrimp market is primarily driven by several factors, including increased consumption of seafood, a growing preference for healthy eating, and the rising awareness about the environmental benefits of sustainable aquaculture. The popularity of shrimp in the United States has significantly increased in recent years, supported by both domestic production and imports. Shrimp’s ability to be incorporated into a wide variety of dishes, along with its perception as a healthy food option, continues to drive its demand.

Another major factor propelling the United States shrimp market is the growing shift towards sustainable and responsibly sourced seafood. As environmental concerns rise, consumers are becoming more conscious of the impact their food choices have on the environment. As a result, there has been an increasing demand for shrimp sourced from sustainable aquaculture systems. The shift toward sustainability has led to the growth of eco-certification programs, such as the Aquaculture Stewardship Council (ASC), which assures consumers of the environmental and ethical practices behind shrimp production. This trend is expected to further boost the market for sustainably farmed shrimp in the United States.

Moreover, the trend toward clean labels and natural ingredients is influencing the shrimp market. Consumers are increasingly seeking transparency in food sourcing, opting for products that are free from artificial additives, preservatives, and hormones. As such, shrimp products that are farmed using natural, environmentally friendly methods are gaining popularity. Additionally, the rise in frozen and ready-to-cook shrimp products has further stimulated market growth by providing convenience and versatility to consumers.

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Technological Advancements and Production Innovations

Technological advancements in shrimp farming and harvesting techniques have significantly improved the efficiency and sustainability of shrimp production. Modern aquaculture practices, such as recirculating aquaculture systems (RAS) and biofloc technology, have enabled farmers to produce shrimp in a more controlled and sustainable manner. These innovations help optimize water usage, reduce waste, and lower the overall environmental impact of shrimp farming.

In addition, advancements in breeding techniques have led to the development of faster-growing and disease-resistant shrimp varieties, further enhancing productivity and minimizing the risks associated with disease outbreaks in shrimp farms. The ongoing improvements in shrimp farming technology are contributing to increased production, which, in turn, is helping meet the rising demand for shrimp in the United States.

The adoption of automation and robotics in shrimp processing facilities is also contributing to the growth of the shrimp market. Automation enables faster processing, consistent product quality, and cost reduction, all of which are vital for meeting consumer demands in an increasingly competitive market. These technological developments are making shrimp farming and processing more efficient, ensuring a steady supply of high-quality shrimp products to meet growing consumer expectations.

United States Shrimp Market Segmentation

The market can be divided based on environment, species, product category, distribution channel, and production and imports.

Market Breakup by Environment

• Farming
• Processing

Market Breakup by Species

• Penaeus Vannamei
• Penaeus Monodon
• Macrobrachium Rosenbergii
• Others

Market Breakup by Product Category

• Peeled
• Shell-on
• Cooked
• Breaded
• Others

Market Breakup by Distribution Channel

• Hypermarkets and Supermarkets
• Convenience Stores
• Hotels and Restaurants
• Online Stores
• Others

Market Breakup by Production and Imports

• Domestic Production
• Imports

Competitive Landscape

The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the United States shrimp market. Some of the major players explored in the report by Expert Market Research are as follows:

• Aqua Star
• Harbor Seafood
• Eastern Fish Company
• Mazzetta Company, LLC
• Others

Market Outlook and Future Prospects

The United States shrimp market is expected to continue its upward trajectory, driven by a combination of health trends, sustainable farming innovations, and the increasing popularity of shrimp in a variety of cuisines. The expanding domestic shrimp farming industry is poised to further reduce the country's reliance on imported shrimp and support the growth of a sustainable and resilient shrimp market.

In the coming years, the United States shrimp market is likely to see increased consumer demand for eco-friendly and responsibly sourced shrimp. As sustainability becomes an even more significant factor in purchasing decisions, both domestic and imported shrimp producers will need to meet higher standards for environmental responsibility and transparency.

Furthermore, technological advancements in shrimp farming, such as recirculating aquaculture systems (RAS) and more efficient feed management, will continue to improve shrimp production efficiency and sustainability. These advancements will help ensure that the U.S. shrimp market remains competitive on a global scale while meeting the growing demand for high-quality, sustainable seafood.

As consumer awareness of healthy eating and sustainable seafood continues to grow, the United States shrimp market is expected to reach new heights in the coming decade. With a focus on innovation, sustainability, and diverse consumer preferences, the market is well-positioned for long-term success. By 2034, the U.S. shrimp market is set to continue expanding, offering consumers a wide range of shrimp products that align with their health, ethical, and sustainability values.

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