Sugars of Tomorrow: Exploring Plant-Based and Synthetic Alternatives

Aggiunto blog Food

2024-04-17 18:02:22 -

Sugar, a ubiquitous ingredient in the global food and beverage industry, has witnessed a paradigm shift in its sourcing and consumption patterns. Traditionally sourced from sugar crops, cereals, fruits, and other natural sources, sugar is now also synthesized in laboratories, offering a spectrum of options beyond the ubiquitous sucrose. In a comprehensive study focusing on eight plant-derived...

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