Market Insights: Fermented Non-dairy Non-alcoholic Beverages on the Rise
The global market for fermented non-dairy non-alcoholic beverages is experiencing a significant surge, driven by evolving consumer preferences towards healthier lifestyles, including vegan diets and probiotic-rich options. As the market continues to expand, propelled by a growing health-conscious demographic, key players are increasingly focusing on product innovation to meet the diverse and...
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