The Role of Malt Ingredients in Plant-Based and Alternative Proteins
The global malt ingredient market is witnessing robust growth, driven by significant trends in the confectionery business and the expanding food industry, particularly in bakery and confectionery sectors. According to Transparency Market Research, the market is poised to grow at a steady compound annual growth rate (CAGR) of 4.7% from 2016 to 2024, reaching a valuation of USD 7.3 billion by the...
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