Pricing Trends and Trade Dynamics in the Dry Whole Milk Powder Industry
The fermented non-dairy non-alcoholic beverages market has gained traction due to increasing health awareness, dietary restrictions, and consumer interest in functional beverages that offer probiotics and beneficial nutrients without dairy or alcohol. These beverages, including kombucha, kefir, probiotic sodas, and plant-based yogurts, cater to vegan, lactose-intolerant, and health-conscious...
0 Commenti 0 Condivisioni 19 Visualizzazioni