Simple Instructions for Operating a Hand Meat Slicer
Using a hand-operated meat slicer involves a few simple steps. First, ensure that the slicer is placed securely on a flat surface. Depending on the model, there may be a handle or a rotating knob to turn the blade. Before starting, it's important to adjust the thickness of the slices using the appropriate setting.
To begin slicing, secure the meat against the guide, which ensures consistent...
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