Hold the knife so the point is directed toward the rear of the animal, insert the knife under the breastbone toward the rump of the animal and cut toward the backbone. This will cut the arteries that cross just beneath the point of the breastbone.Be careful not to stick too deep into the chest cavity.http://www.lynmachinery.com/slaughtering-equipment/pig-slaughtering-equipment/
Hold the knife so the point is directed toward the rear of the animal, insert the knife under the breastbone toward the rump of the animal and cut toward the backbone. This will cut the arteries that cross just beneath the point of the breastbone.Be careful not to stick too deep into the chest cavity.http://www.lynmachinery.com/slaughtering-equipment/pig-slaughtering-equipment/
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