Sustainability and Innovation in the Textured Pea Protein Market

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2024-11-28 16:38:57 -

The global food and beverage industry is experiencing a paradigm shift as consumer preferences veer towards healthier, plant-based alternatives. This transition away from traditional meat-based products is particularly evident in regions like Europe and North America, where mounting concerns about environmental sustainability and animal welfare are driving the adoption of plant-based proteins....

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