L'overtourism sul Lago di Como cambia i ristoranti. Lo chef di Bellagio: "Menu e prenotazioni aggiornati così" - ComoZero Da un osservatorio privilegiato – Bellagio, la perla del Lago di Como – Luigi Gandola, chef e patron del ristorante Salice Blu di Bellagio, traccia un primo bilancio parziale della stagione estiva 2024 del Lago di Como, che ha registrato numeri da capogiro, riempiendo hotel, B&B, appartamenti, ristoranti e bar, ma portando anche alcuni operatori […] https://comozero.it/attualita/overtourism-sul-lago-di-como-cambia-i-ristoranti-lo-chef-gandola-salice-blu-di-bellagio-menu-e-prenotazioni-aggiornati-cosi/

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